Avaton Luxury Beach Resort - Relais & Chateaux (www.avaton.com) is seeking a motivated and passionate Kitchen Commis Chef to join our culinary team.

As a Kitchen Commis at Avaton Luxury Beach Resort, you will work closely with our experienced chefs to assist in the preparation and cooking of high-quality dishes. You will have the opportunity to learn and develop your culinary skills in a fast-paced and dynamic environment while contributing to the creation of exceptional dining experiences for our guests.

Responsibilities

• Assist in the preparation and cooking of food items under the guidance of senior chefs
• Maintain a clean and organized work area, following sanitation and food safety standards
• Prepare ingredients for cooking, including chopping, peeling, and marinating
• Assist in presentation of dishes
• Follow recipes and specifications to ensure consistency and quality
• Handle kitchen equipment and utensils safely and effectively
• Collaborate with other kitchen staff to ensure efficient and timely production
• Attend training sessions and workshops to improve culinary skills
• Adhere to health and safety regulations and maintain cleanliness in the kitchen

Requirements

• Prior experience as a Kitchen Commis Chef or similar role is preferred
• Passion for cooking and willingness to learn and develop culinary skills
• Basic knowledge of different cooking techniques and food preparation methods
• Ability to work in a fast-paced and high-pressure environment
• Strong attention to detail and organizational skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Adherence to food safety and sanitation standards
• Fluency in English, both written and spoken. Knowledge of additional languages is a plus
• Professional culinary training or certification is a plus

Benefits

• Complimentary employee stay (new build apartment)
• Complimentary meals whilst on duty
• Complimentary employee transportation
• Internal and external development opportunities
• Competitive salary
• Excellent working conditions and environment
• Opportunities to grow and develop as a hospitality professional
• Training seminars conducted by hospitality experts
• Option to work in other Relais & Chateaux properties around the world